Lunch at The Greenhouse Dublin

Words or pictures are not able to describe the talent of Chef Mickael Viljanen, his food needs to be experienced first-hand to truly understand his exiting way of cooking. For a glimpse of my experience please refer to the Food section.

Wild Mushroom Focaccia

Putting all those plenty full Girolles to good use, Wild Mushroom Focaccia with Porcini dust, Thyme, Treacle, Pumpkin Seeds and a drizzle of Donegal Rapeseed oil..............find out more at...http://wildandtastyrecipes.blogspot.ie/

Weather playing havoc with this year’s mushroom season!

The firs Yellow Leg Chanterelle are up already which is quite early for this mushroom, usually found in abundance during autumn and winter. 

Check out the Wild Food section for more details on the current mushroom season.

The colours of Roundstone in Connemara, Co. Galway explored in my Nature section