Friday, 17 August 2012

Wild Mushroom Focaccia




Putting all those plenty full Girolles to good use, Wild Mushroom Focaccia with Porcini dust, Thyme, Treacle, Pumpkin Seeds and a drizzle of Donegal Rapeseed oil..............find out more at...http://wildandtastyrecipes.blogspot.ie/

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