What we had for starters:
Celeriac Velouté, Scotch Egg, Wild Garlic Aioli
Hand Dived Scallops, Potato Mousseline, Crispy Pancetta, Garlic Butter
Crispy Hens Egg, Black Pudding, Potato, Caper & Bacon Dressing
For the Main Course I remembered to start taking pictures....
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| Delicious Confit Belly & Fillet of Pork, with Black Pudding Rosti, Sauerkraut, Morteau Sausage Apple Cider Jus, feeling at home |
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| Roast Cod, Black Pudding Crust, Wild Garlic Risotto |
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| Stonebass, Red Pepper Ketchup, Fennel Chips |
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| Vanilla Cheese Cake, Coconut Crumb, Pineapple, Mango Purée & Passionfruit Sorbet |
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| Limoncello Parfait, Lemon Ice, Sweet Mascarpone, Blueberries, Sesame Crisp |
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| Rhubarb dessert, with soft meringue and raspberry sorbet, sweet Heaven |
Hope to revisit Pichet Restaurant soon again
