Friday, 29 March 2013

Absolutely fabulous meal at Pichet Dublin created by Stephen Gibson

What we had for starters:
Celeriac Velouté, Scotch Egg, Wild Garlic Aioli
Hand Dived Scallops, Potato Mousseline, Crispy Pancetta, Garlic Butter
Crispy Hens Egg, Black Pudding, Potato, Caper & Bacon Dressing

For the Main Course I remembered to start taking pictures....  

Delicious Confit Belly & Fillet of Pork, with Black Pudding Rosti,
Sauerkraut, Morteau Sausage Apple Cider Jus, feeling at home


Roast Cod, Black Pudding Crust, Wild Garlic Risotto


Stonebass, Red Pepper Ketchup, Fennel Chips


Vanilla Cheese Cake, Coconut Crumb, Pineapple, Mango Purée & Passionfruit Sorbet


Limoncello Parfait, Lemon Ice, Sweet Mascarpone, Blueberries, Sesame Crisp


Rhubarb dessert, with soft meringue and raspberry sorbet, sweet Heaven

Hope to revisit Pichet Restaurant soon again

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