Lunch at the Greenhouse, this got to be the best food in Ireland.......!!!!!!!!!!

As previously stated on this Blog: Words or pictures are not able to describe the talent of Chef Mickael Viljanen, his food needs to be experienced first-hand to truly understand his exciting way of cooking.

absolutely amazing, first course FOIE GRAS ROYALE, WALNUT, SEA BUCKTHORN

delightful second course RAVIOLO OF SHELLFISH, LEMONGRASS

5 course tasting menu, fish course GLAZED COD, WYE VALLEY ASPARAGUS, LOVAGE VELOUTÉ

for Main Course ROAST PIGEON WILD GARLIC SPÄTZLE, leg came on smoking charcoal to the table

To finish it all off LEMON, RASPBERRY AND MERINGUE

A true Genius at Work at the The Greenhouse Restaurant, can not wait to revisit!!!!